Welcome to Partridges Bistro, a cherished part of Gorey Main Street since 2007. Proudly owned and operated by chefs Liam Conroy and Patrick Stedman, we are dedicated to employing and sourcing locally.
Start your day with our freshly cooked breakfast, featuring classics like the traditional Full Irish, Eggs Benedict, and Brioche French Toast.
For lunch, savour our diverse menu options, from Tempura Battered Hake to Southern Fried Chicken Caesar Burgers, Grilled Goat Cheese Salad with Pomegranate and Balsamic, or our popular Homemade Coronation Chicken with Toasted Almonds and Grapes.
At Partridges Bistro, our philosophy is simple: “quality over quantity.” We source the finest ingredients from award-winning local suppliers such as O’Neils Dry Cured Bacon and Blue Butterfly Coffee Company. All our bread and cakes are homemade, perfect to enjoy with a cup of Blue Butterfly Coffee or Skuki Loose Tea. Enjoy your meal in our charming setting, surrounded by local artists’ paintings.
Visit our shop for a selection of artisan products, including homemade Chicken Liver Pâté, Carrot Cakes, Lemon Drizzle Cakes, Bakewell Tarts, and Apple Tarts.
We offer ample seating for 64 guests in the bistro and outdoor seating for 30 during the summer.
